MAGGI® celebrates Chefs – the people, the teamwork, and the food they serve. In every kitchen, whether a school, a pub or a workplace, Chefs are experiencing limited resources and time with skilled labour shortages and increased costs.
MAGGI® offers commercial sauces, bouillons and gravies that can help Chefs manage tight budgets with time-saving solutions that can assist in creating consistently great food, no matter Chef’s level of skill.
MAGGI®’s restaurant sauces, bouillons and gravies don’t compromise on quality or flavour, which is why they are the perfect match for any Chef’s kitchen. Versatile, easy-to-use and full of flavour, MAGGI® restaurant sauces are the perfect match for any meal.
MAGGI® foodservice: helping chefs be their most amazing
At MAGGI® we understand the constant pressure chefs are under. This is why MAGGI® have created a range of high-quality and great-tasting restaurant sauces to help your food service run smoothly.
From Béchamel sauce to beef gravy, MAGGI® foodservice has created commercial sauces that don’t compromise on flavour and maintain their expert quality. We know it can be busy when creating great plated creations, which is why MAGGI® want to be the helping hand needed in the kitchen.
MAGGI® create solutions to help chefs be, simply, the most amazing.
Assisting the amazing. Every day.
Christopher Dean, MCIPS, Director of Procurement says:
"The opposite of making savings with food waste is being cleverer with ingredients - One great example being Nestlé Professional who do a Rich & Rustic tomato sauce which although may appear expensive compared to a tin of chopped tomatoes, it contains the already reduced tomatoes, tomato paste, onions and herbs and is a great flavour and texture and saves chef time and utility expenses."
MAGGI® range of versatile professional kitchen products
At MAGGI® we’re dedicated to helping Chefs in their mission, providing authentic, versatile solutions and helping them be the best they can be. MAGGI® foodservice exists to assist the amazing since 1886.
A trusted and reliable assistant in the kitchen, MAGGI® has long provided efficient culinary solutions and easily implemented ideas, contributing to the creation of balanced, great-tasting meals.
From gluten-free bouillons, gravies, coconut milk powder and rich tomato sauce, MAGGI® restaurant sauces offer versatile, time-saving, and consistent solutions for school, workplace and pub kitchens.
All of the MAGGI® commercial sauces are created with versatility and convenience in mind, without compromising on quality or flavour.
Whether you’re creating meat, poultry, seafood or vegetarian dishes, experience MAGGI® commercial sauces.
Macaroni Cheese with Peas and Sweetcorn
Haddock and Coley Fish Pie
Braised Vegetarian Sausages with Cheesy Mash and Gravy
